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  Agriculture of the future is without doubt one that ensures sufficient, wholesome food (free from chemical waste), maintaining pollution-free non-degraded fertile land that can be self sufficient with the necessary resources at territorial level.

 
   
This model will give professional farmers
back that relevant social space they so
heartily deserve. It is a model incompatible
with the new trends orientated at intensive
farming, high yield and with intellectual
property control in the sector (genetic
engineering and agrotoxics).
  This is our model. Certified as “Organic
agriculture” according to European
standards*, it shows its feasibility, even
without a major public commitment for R&D
investment towards another more logical
future of the food sector.
 
   
   
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