| |
|
Functional
food |
| |
| Also known as probiotic, this food expresses
how closely food and health are related.
These products are usually prepared from
fermented milk (like YOGHURT) by lactic
microorganisms that play a buffer function
as protectors of the metabolic and digestive
system, stimulating the growth of beneficial
bacteria for the intestinal flora and inhibiting
other pathogens. |
|
|
Goat
milk |
| |
Since this has a high content in medium
chain fatty acids, it is quickly metabolised
producing instant energy.
The proteins and fat in goat milk are easier
to digest than cow milk since the fatty cells
are smaller.
Goat milk contains 15% more calcium than
cow milk. |
|
| |
|
|
Agave
juice |
| |
This is obtained from the molasses found
in the agave plant.
This juice or syrup contains fructooligosaccharides
(FOS), a type of
carbohydrate not digestible by our organism
with a high sweetener property, highly
recommended in low sugar diets and for
weight control in diabetic and overweight
persons, ideal for hypoglucemics. It is
beneficial for both kinds of people because
it tends to regulate the levels of insulin.
FOS also has a prebiotic action on the
bacteria of the colon, a balanced intestinal
flora is the basis of a good assimilation of
food and consequently of good health. |
|
|
Natural
aromas |
| |
When labels indicate “aromas” without
adding the word “natural aromas” this means
that they are artificial aromas.
We use only natural aromas of certified
organic production for our family of
aromatised yoghurt. |
|
|
100% farm
ingredients are
organically
produced |
