welcome to organik
From our family farm right to your doorstep.
Benefit from more nutrients
Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature.
Reduce pollution and protect water and soil
Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.
Preserve agricultural diversity
Organic farmers are both custodians and users of biodiversity at all levels. At the gene level, traditional and adapted seeds and breeds are preferred for their greater resistance to diseases and their resilience to climatic stress. At the species level, diverse combinations of plants and animals optimize nutrient and energy cycling for agricultural production.
From our blog
AVANCES EN EL ESTUDIO DE LA BIOACTIVIDAD MULTIFUNCIONAL DEL KÉFIR
El kéfir es una bebida láctea fermentada con bioactividad multifuncional. Esta bebida se elabora inoculando granos de kéfir en la leche, que su vez representa…
Composición, cualidades y beneficios de la leche de cabra:
La leche de cabra se parece en su composición a la leche materna, es sana y nutritiva y es una alternativa válida como sustituto de…