This commitmet to maintain our traditional values, applying present-day technologies and know-how, allow us to be innovators and to ohher a range of differential porducts of optimum quality, for which we feel proud.
The forest and regenerative plantations (more than 30,000 trees which we planted some 25 years ago) which surround the space where we develop our work, are today, consolidated woodland, replete with a favourable biodiversity to develop a cyclic, wholesome and self-sufficient agricultural organism.
At BEEE numerous plant species, animals, insects and fowls live together, including wild goats, which help us maintain the biological balance of the ecosystem in a natural symbiosis.
The BEEE development model promotes continuous evolution in the application of ideas and upcoming technology (external) and in the prospecting and application of concepts obtained and developed within BIOGÉMINIS (internal).
The purpose of our innovation policy is to incorporate – in our entire product range – the results relating to our research and development, especially targeted at biodynamic methods, at preserving the primeval Mediterranean ecosystem enjoyed by the Estate El Campillo, in promoting the natural flavours of the products and dairy produce of our Murcian-Granadine breed goats, and also the optimum presentation and communication of our products, so they in this way transmit the traditional values associated with the ancestral, functional food and of optimum quality – both nutritional and dietary – which goat’s milk and its dairy products imply: cheese, yoghurt and kefirs.
This commitment to maintain our traditional values, applying present-day technologies and know-how, allow us to be innovators and to offer a range of differential products of optimum quality, for which we feel proud.
BEEE’s development model promotes continuous evolution, both in the application of emerging ideas and technologies (external) and in the exploration and application of concepts obtained and developed within BIOGÉMINIS (internal).
Our innovation policy aims to incorporate the results of our research and development into our entire range of products, especially focused on biodynamic methods, on the conservation of the primordial Mediterranean ecosystem enjoyed by the El Campillo Estate, and on the promotion of natural flavors, in the promotion of the natural flavors of the products and derivatives of our Murcian-Granadine goats, as well as the optimal presentation and communication of our products, in order to transmit the traditional values associated with the ancestral, functional and high quality food, both nutritional and alimentary, that goat’s milk and its derivatives imply: cheeses, yogurts and kefirs.